Today I made arabic rice. If the lemon rice was a tad salty, this rice was a tad bland. Man, how I loathe salting. It’s so hard to get it right!
And if yesterday I used Chef Wan’s recipe, today I used Chef Ammar’s spice mix. The mix is really fragrant!
I had a rack of lamb that had to be cleaned off and hence the little bits of meat were added to the rice mix for that added flavour.
The only thing that would make this dish from normal to stellar would benif I ahd smoked the rice. I will need to buy instant charcoal pieces for this method.
Overall, I think I did fairly OK with this dish. Will make it again, smoked next time. 👩🏽🍳